Food & Dining– category –

Introducing "Kanda Sushi Chikamatsu" in Kanda, Tokyo. This Edomae sushi restaurant is on the 3rd floor of a building a 1-minute walk from the South Exit of JR Kanda Station, and you can enjoy nigiri made with red vinegar rice, along with appetizers, sashimi, and dishes such as crab, salmon roe, and sea urchin served in a crab shell with seasoned rice, as a course. Besides the L-shaped counter of plain, light-colored wood, there are also private rooms.

A Japan food guide for when you are unsure what to eat on a domestic trip. From sushi, soba, udon, ramen, and set meals to regional dishes—clear tips for choosing well and answers to common questions.

A guide to Piyorin at Nagoya Station: takeout at Piyorin shop, café time at Piyorin village, prices, queues, and tips for bringing it home — with photos.

A Morioka native shows how to make supermarket Morioka Reimen taste great at home, with photos. Covering boil time, ice-water finishing, and topping tips.

A luxurious sukiyaki review of the finest black wagyu beef tasted at "Ningyocho Imahan Ginza," located in a prime area of Ginza! We will explain everything from the ultimate sukiyaki grilled by a nakai (waitress) and the specialty "Fuwatama Gohan," to the atmosphere of the private room spaces and access information. In this article, we will introduce its charms.

A barbecue review of Jingu Gaien "Mori no Beer Garden," a summer tradition in Tokyo! We will explain everything from the all-you-can-eat and all-you-can-drink meat and draft beer enjoyed in an open space surrounded by greenery, to the casual convenience of going empty-handed, tents for rainy weather, and access information. In this article, we will introduce its charms.

Yokohama Chinatown, where over 500 shops are tightly packed together! Featuring authentic Chinese cuisine from long-standing restaurants that have spanned generations, trending dishes, popular fried xiaolongbao, affordable palm reading, and Kanteibyo Temple, it possesses a charm that you will never tire of no matter how many times you visit. In this article, we will introduce the charms, location, and access information of Yokohama Chinatown.

Introducing "ANGEL BAR," a long-established authentic bar in Nishiki-san, Nagoya! We will explain its charms, including the nostalgic space nurtured by its history since its founding in 1987, the comfort unique to a spacious bar, and the visually beautiful supreme cocktails. Located just a few minutes' walk from Sakae Station, it is an adult hideaway perfect for dates or a second-stop drink.

Experience a "Senbero" (a night out for around 1,000 yen) with a nostalgic Showa-era vibe at Nagoya’s Fushimi Underground Mall! We introduce the charm of this open, welcoming drinking district where even solo diners can easily drop by. Enjoy convenient access—directly connected to the subway station—and a wide variety of recommended spots where you can have a great time on a budget of around 1,000 yen.

Introducing "Steak & Teppanyaki Ittetsu," located on the 21st floor of Dai-ichi Hotel Tokyo. Here, you can savor exquisite Wagyu beef steaks and premium seafood while enjoying a beautiful night view that includes a panoramic look at Tokyo Tower. The counter seating, where you can watch the chefs' masterful skills up close, is perfect for special anniversaries or business entertainment.

Introducing "Sushi Shiina" in Kanda, Tokyo. The *omakase* course features eighteen dishes prepared with refined technique, offering a diverse and hearty selection. The restaurant is a popular spot—requiring advance reservations—that offers both chic counter seating and private rooms where guests can enjoy the chef's undivided attention.

Speaking of Morioka City, Iwate Prefecture, while it is a land of unique gourmet food such as Wanko Soba and Jaja-men, one of the signature specialties representing Morioka that even carries the city's name is "Morioka Reimen." The cold noodles made in Morioka, featuring uniquely chewy noodles with a delightful elasticity that slide smoothly down your throat, served in a spicy soup packed with rich beef umami, are known as "Morioka Reimen." It is a gourmet dish with an unforgettable, distinctive flavor where the perfect harmony of spiciness and umami hits you with full force! In this article, written by a Morioka native, I will carefully select and introduce the best Morioka Reimen spots you can enjoy in Morioka.

Introducing "Yakiniku / Reimen Yamato," a popular restaurant where you can casually enjoy Morioka's local specialty, "Morioka Reimen." This article explains the appeal of its uniquely firm noodles and rich soup, great-value lunches, and spacious interior. Information on access and parking for the Morioka Minami Branch, as well as points to note regarding crowds during the Reimen Festival, are also included.

Introducing the charms of "Hitsumabushi Hanaoka," a popular restaurant in Sakae, Nagoya. Based on photos from the author's actual personal experience, this article explains its appealing features, including unagi with a crisp, fragrant exterior, its unique hitsumabushi finished refreshingly with shiso leaf and Nanko umeboshi, and pairing with wine.

If you are looking for the perfect spot to enjoy a final drink in Sapporo’s Susukino district, "BAR KNIGHT" comes highly recommended. The bar is known for its fresh fruit cocktails—featuring an abundance of seasonal produce—and an atmosphere that is both authentic and welcoming. Conveniently located just steps from the Susukino intersection, BAR KNIGHT is an ideal choice for a second stop after dinner or for that last drink of the night.

We introduce "Sushidokoro Saikaku" in Sapporo's Susukino district, a place where you can enjoy high-quality sushi—prepared by skilled chefs using the freshest ingredients—without any hesitation or worry about the bill. The restaurant offers transparent pricing and a welcoming atmosphere, with counter seating that makes it easy for solo diners to drop in. We also provide useful details such as access information for the Tanukikoji Shopping Street location, making it a great choice for solo travelers or business trips.

A comprehensive report on "Hokkai Shabu-Shabu," a renowned restaurant in Sapporo's Susukino district! The "tower of lamb"—sliced ​​paper-thin—makes a stunning visual impact. We introduce the blissful experience of savoring tender, mild-flavored lamb paired with a secret dipping sauce and three types of condiments. Discover the appeal of this popular spot—perfect for lively banquets and gatherings—through photos and detailed descriptions.

A comprehensive report on "SOUL STORE," a popular soup curry restaurant in Sapporo's Tanukikoji 7-chome! We showcase the striking visual impact of the massive deep-fried burdock root spilling over the edge of the bowl and the irresistible appeal of the exquisite, dashi-rich soup. Using photos from an actual visit, we provide a clear guide covering the menu, tips for avoiding crowds, and access information.

Sapporo is a city where delicious seafood from across Hokkaido comes together; the fish and shellfish—harvested from northern waters and boasting firm, succulent flesh—are truly exceptional. In this article, I introduce some of the sushi restaurants in Sapporo that I have personally visited and highly recommend.

"Kawabata" is Akita City's premier entertainment district. While it offers a variety of spots—from bars to small eateries serving local specialties—some establishments can feel intimidating for a solo traveler to enter. Yet, when you're on a trip, you naturally want to enjoy the local cuisine to the fullest. This article introduces spots in Akita's Kawabata district where solo diners can feel at ease and truly enjoy themselves.

Most Jingisukan restaurants open from the late afternoon into the evening, and while some offer lunch service, it is rare to find one that is open throughout the day. Hiratsuka Jingisukan is one of those rare spots where you can enjoy Hokkaido-style grilled lamb even during daytime hours. Its casual atmosphere makes it a great choice for solo diners who want to stop by whenever they have some free time. In this article, we share our first-hand review of the Hiratsuka Jingisukan experience.

Sapporo—and Hokkaido as a whole—is renowned for its incredible seafood and local cuisine. While dining at the city's restaurants is a highlight of any visit, exploring its vibrant seafood markets is an experience not to be missed. Nothing beats a fresh seafood bowl or crab and scallops grilled right before your eyes. In this article, we'll introduce two of Sapporo's most popular seafood markets: Jogai Market (the Outer Market) and Nijo Market, along with tips on what to expect and how to make the most of your visit.

**Dongdaemun**, a Korean BBQ restaurant in Funabashi, serves generous portions of grilled meat along with makgeolli poured from traditional earthenware jars. In this article, we'll share what makes Dongdaemun a unique and enjoyable dining spot.

Located in Sapporo's Susukino district, **Ajino Hitsujigaoka** is a popular Jingisukan (grilled lamb) restaurant where you can enjoy delicious grilled lamb right in the center of the city's vibrant nightlife area. In this article, I'll share my first-hand review of Ajino Hitsujigaoka and what makes this restaurant worth visiting.