Food & Dining– category –

A Morioka native shows how to make supermarket Morioka Reimen taste great at home, with photos. Covering boil time, ice-water finishing, and topping tips.

Speaking of Morioka City, Iwate Prefecture, while it is a land of unique gourmet food such as Wanko Soba and Jaja-men, one of the signature specialties representing Morioka that even carries the city's name is "Morioka Reimen." The cold noodles made in Morioka, featuring uniquely chewy noodles with a delightful elasticity that slide smoothly down your throat, served in a spicy soup packed with rich beef umami, are known as "Morioka Reimen." It is a gourmet dish with an unforgettable, distinctive flavor where the perfect harmony of spiciness and umami hits you with full force! In this article, written by a Morioka native, I will carefully select and introduce the best Morioka Reimen spots you can enjoy in Morioka.

Introducing "Yakiniku / Reimen Yamato," a popular restaurant where you can casually enjoy Morioka's local specialty, "Morioka Reimen." This article explains the appeal of its uniquely firm noodles and rich soup, great-value lunches, and spacious interior. Information on access and parking for the Morioka Minami Branch, as well as points to note regarding crowds during the Reimen Festival, are also included.