Food & Dining– category –

A luxurious sukiyaki review of the finest black wagyu beef tasted at "Ningyocho Imahan Ginza," located in a prime area of Ginza! We will explain everything from the ultimate sukiyaki grilled by a nakai (waitress) and the specialty "Fuwatama Gohan," to the atmosphere of the private room spaces and access information. In this article, we will introduce its charms.

A barbecue review of Jingu Gaien "Mori no Beer Garden," a summer tradition in Tokyo! We will explain everything from the all-you-can-eat and all-you-can-drink meat and draft beer enjoyed in an open space surrounded by greenery, to the casual convenience of going empty-handed, tents for rainy weather, and access information. In this article, we will introduce its charms.

Introducing "Steak & Teppanyaki Ittetsu," located on the 21st floor of Dai-ichi Hotel Tokyo. Here, you can savor exquisite Wagyu beef steaks and premium seafood while enjoying a beautiful night view that includes a panoramic look at Tokyo Tower. The counter seating, where you can watch the chefs' masterful skills up close, is perfect for special anniversaries or business entertainment.

Introducing "Sushi Shiina" in Kanda, Tokyo. The *omakase* course features eighteen dishes prepared with refined technique, offering a diverse and hearty selection. The restaurant is a popular spot—requiring advance reservations—that offers both chic counter seating and private rooms where guests can enjoy the chef's undivided attention.