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As one of Japan’s leading sukiyaki restaurants, “Ningyocho Imahan” has been loved across generations. Among its locations, the “Ginza Store,” situated in a prime area of Ginza, is a superb space where you can fully savor carefully selected finest black wagyu beef, traditional warishita (sweet soy broth), and refined hospitality.
The meat, grilled to perfection right in front of you by a skilled nakai (waitress), offers a truly moving flavor that literally melts in your mouth. It is also an excellent choice for special anniversaries or celebrations with your loved ones.
I heard there’s a restaurant in Ginza where you can have the ultimate sukiyaki experience.
That would be “Ningyocho Imahan Ginza.” Everything about it is luxurious, and you can enjoy the absolute finest sukiyaki. You should definitely go there with someone special.
In this article, I introduce Ningyocho Imahan Ginza based on my own visit to the restaurant.
What Makes “Ningyocho Imahan Ginza” Special
“Ultimate Sukiyaki” Finished Right Before Your Eyes by a Skilled Nakai
At Imahan, the sukiyaki is not cooked by the guests themselves. A nakai (waitress) who thoroughly knows the qualities of the meat and the condition of the warishita (sweet soy broth) finishes each and every slice to the absolute best doneness right in front of you in the room, then serves it onto your small plate. It is a luxurious setup where you can just sit back and savor the melting, finest texture brought out by a professional’s skill.
Carefully Selected Finest Black Wagyu Beef That Meets Strict Standards
Only the finest black wagyu beef in the absolute best condition at the time, chosen through their own strict eye for quality, is used. The beautifully marbled meat enhances the sweetness of the fat when dipped into the traditional warishita, so you can enjoy a moving flavor that softly melts the moment it enters your mouth.
The Extra-Luxurious “Fuwatama Gohan” (Fluffy Egg over Rice) to Finish—Infused with the Condensed Umami of Meat and Vegetables
After thoroughly enjoying the meat and fresh seasonal vegetables, Imahan’s specialty “Fuwatama Gohan” is prepared using the finest warishita, into which a wealth of savory flavors has melted. This bowl, featuring softly cooked, half-runny egg placed over rice, is a hidden gem that draws many loyal fans who visit just for this.
A Refined Sukiya-Style Private Room—Perfect for Special Occasions and Entertaining Clients
Despite its prime location in Ginza (5th floor of the Kojun Building), stepping inside reveals a Sukiya-style space where traditional Japanese beauty still lives, making you forget the hustle and bustle of the city. Equipped with high-quality private rooms that ensure your privacy, it offers peace of mind and a polished setting for important anniversaries, birthdays, celebrations, or business entertainment.
Location and Access: “Ningyocho Imahan Ginza”
Location
The nearest station is “Ginza Station” on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines—outstanding access at just about a 3-minute walk from Exit A2. It is located very close to Chuo-dori, on the 5th floor of the prestigious “Kojun Building.”
Photo Gallery of “Ningyocho Imahan Ginza”
Here are photos of “Ningyocho Imahan Ginza.”
Shot in November 2025
The exterior of the prestigious “Kojun Building”—much larger than I had imagined.
Shot in November 2025
The sukiyaki pot at “Ningyocho Imahan Ginza”—the pot itself seems to give off an aura.
Shot in November 2025
The appetizer of the sukiyaki course—delicious right from the start.
Shot in November 2025
The sashimi of the sukiyaki course—high-end sashimi, cut beautifully and cleanly.
Shot in November 2025
The meat and vegetables of the sukiyaki course—my heart races from the moment I see the meat.
Shot in November 2025
The meat dipped in egg—sweet, tender, and absolutely the best.
Shot in November 2025
The vegetables and tofu thoroughly infused with the rich broth.
Shot in November 2025
The ice cream and fruit of the sukiyaki course.
FAQ for “Ningyocho Imahan Ginza”
Question
Is there a dress code? What kind of clothes should I wear?
Answer
While there is no strict dress code, “smart casual” (elegant and neat attire) suitable for a high-end restaurant is recommended. Avoiding overly casual clothes such as T-shirts, short pants, and sandals will help you fit the restaurant’s atmosphere and enjoy your meal with peace of mind.
Question
Is it necessary to reserve a table in advance even for lunch?
Answer
You can walk in without a reservation if tables are available, but since it is extremely popular on both weekdays and weekends/holidays, booking in advance via the website or phone is strongly recommended. Securing a spot early is essential, especially if you wish to use a private room.
Question
Is there a separate “private room fee” when using a private room?
Answer
Yes, a set private room usage fee applies when using a private room. Additionally, depending on the lunch or dinner time slots, there may be minimum spending requirements (or a requirement to order specific courses) for private room use, so it is safest to confirm this when making your reservation.
Question
Is the service charge included in the menu prices?
Answer
Typically, a service charge will be added to your bill at checkout, separate from the amounts listed on the menu. When setting your budget, it is wise to factor in that the service charge will be applied on top of the food and beverage total (including tax).
Summary: “Ningyocho Imahan Ginza”
As one of Japan’s leading sukiyaki restaurants, “Ningyocho Imahan Ginza” is a sure-fire destination that promises a superb dining experience—from special-occasion meals to a rewarding lunch for yourself.
- Superb Hospitality: A skilled nakai carefully grills the meat slice by slice right before your eyes, so you can just sit back and savor the meat in its absolute best condition.
- Carefully Selected Finest Black Wagyu Beef: A moving flavor that melts in your mouth, created by marbled meat that meets strict standards and the traditional warishita.
- The Specialty Finish as a Hidden Gem: The special feel of the extra-luxurious “Fuwatama Gohan,” made by pouring egg into the warishita that has condensed the umami of the meat and vegetables.
- Refined Japanese Setting: Located in a prime area of Ginza (5th floor of the Kojun Building) and equipped with Sukiya-style private rooms, ideal for anniversaries and business entertainment.
- A Rewarding Lunch to Enjoy Smartly: The lunchtime set meals and gozen courses offer outstanding satisfaction, so you can savor the traditional taste more affordably than at dinner.
The finest sukiyaki tasted within the refined atmosphere of Ginza, along with thorough, attentive hospitality, will satisfy both the hearts and appetites of all who visit.
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