Dongdaemun Funabashi: Korean BBQ with Hearty Meat Sets & Unlimited Bottled Makgeolli

The Korean yakiniku restaurant in Funabashi, “Dongdaemun,” is a spot where you can drink makgeolli from a jar while digging into hearty yakiniku.

In this article, we take a full look at what makes Dongdaemun appealing.

Korean Yakiniku Restaurant “Dongdaemun” in Funabashi, Chiba

A Solid Spot for Hearty Yakiniku

The Korean yakiniku restaurant in Funabashi, “Dongdaemun,” is a spot where you can drink makgeolli from a jar while digging into hearty yakiniku.

The spacious table seats feel comfortable and cozy, and the thick meat grilled on the large wire mesh in the center of the table is exceptionally satisfying. The interior has a Korean vibe, and the staff are kind—making it a recommended restaurant where you can thoroughly enjoy authentic Korean yakiniku.

Here’s what makes Funabashi’s yakiniku shop “Dongdaemun” worth a visit.

Standout Set Menus

Ordering premium galbi or premium harami as single items is fine too, but when you order a lot of high-grade meat that way, the bill can get worrying with yakiniku. No need to worry—”Dongdaemun” is packed with set menus that offer almost too-good value.

Set A: Premium Tongue, Bone-in Galbi, Premium Harami, Premium Mino, Horumon, Grilled Liver, Grilled Vegetables

7,680 JPY

Hearty enough for 2 to 3 people, with a portion size that lets you enjoy meat to your heart’s content—recommended both for male groups who simply want to eat a lot of meat, and for female groups who want to try various cuts. It’s also a just-right set for couples enjoying yakiniku.

Set B: Premium Harami, Galbi, Premium Mino, Horumon, Grilled Liver, Mini Chichimi

5,930 JPY

Want chichimi with your yakiniku, but a full order fills you up on its own? This great-value set comes with a mini chichimi so you can still enjoy the meat—just right for that situation. Eating the mini chichimi between bites of meat refreshes the palate and fills you up too, with nothing left wanting. Especially recommended for groups of women.

Stamina Set: Premium Mino, Horumon, Grilled Liver, Garlic

3,390 JPY

In the hot summer, “I just want to build up stamina!”—for energetic people, it’s the Stamina Set! Garlic comes with it too, so you’re guaranteed to feel powered up. If you’re heading to the office the next day, the garlic smell might be a slight worry, but even so, wanting to eat it is part of this Stamina Set’s appeal.

Here’s the “Set A” We Actually Ordered

The meat boldly served on a large platter is a showstopper. The bone-in galbi standing out in the middle of the plate is grand too. And that’s not all.

Several kinds of grilled vegetables come with it too, making a set with enough volume for 2 to 3 people. 7,680 JPY for this is a great deal.

Grill the bone-in galbi and cut it with scissors to eat. It’s packed with deep meat flavor.

A Solid Range of Side Options

Speaking of yakiniku, jjigae, soups, cold noodles, and the like are delicious too. Of course, they have a solid menu of them.

We definitely want to try “Gomtang Soup” and “Yukgaejang Soup” as well.

Kimchi and kakkdugi, essentials for yakiniku, taste authentic; the heat is strong, but it’s a spicy-sweet heat that pairs just right with the meat.

Drinks are plentiful too. Korean makgeolli in particular is well stocked; ask the staff and they’ll introduce makgeolli they have even if it isn’t on the menu.

Every makgeolli here is appealing in its own way.

“Dongdaemun”‘s makgeolli will be served in a jar if you ask. Huge! Pour from the jar into a small bowl, drink makgeolli, and eat yakiniku. Eat yakiniku, drink makgeolli. Drinking from a jar feels like a Korean-style way to drink—and that’s part of the fun.

Location & Access for “Dongdaemun”

Location

Exit the south exit of JR Funabashi Station, turn left with the station behind you, and walk about 6 minutes along Yamaguchiyokocho, lined with restaurants and izakayas—then the savory aroma of yakiniku greets you. Right ahead stands the large entrance of Yakiniku “Dongdaemun.” With a glass-door entrance where you can lift the noren and peer inside, even first-timers can step in with peace of mind.

Making a Reservation at “Dongdaemun”

“Dongdaemun” can fill up with reservations from 19:00 onwards. If you go without one, tables may already be booked, so reserving ahead is recommended.

If you go without a reservation and end up waiting for a table, you’ll wait in front of the shop—but hanging out at the round table out front while picturing the delicious yakiniku ahead can feel stylish in its own way. When you want delicious Korean yakiniku in Funabashi, be sure to visit “Dongdaemun.”

Dongdaemun Info

Item	Details
Address	1F Yamaguchi Bldg., 4-38-22 Honcho, Funabashi-shi, Chiba
Access	6-minute walk from JR Funabashi Station
Business Hours	11:00 – 03:00
Phone Number	047-425-8007
Closed Days	3rd Monday