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One of the joys of traveling in Japan is eating local food. “Sushi or ramen?” “Is regional food at tourist-oriented restaurants still worth trying?” “Lunch and dinner places feel totally different”—it’s common to hesitate while traveling.

There are so many dishes to choose from, and regional specialties sound tempting—but you might find yourself wondering if it’s okay to just pick places aimed at visitors…

That kind of hesitation is common when traveling. Browse options by food category or mood with the search above, then narrow your options based on whether it’s lunch or dinner and whether you’re traveling solo or with family—it makes choosing much easier.

This article covers how to choose among Japan’s staple foods (sushi, soba, udon, ramen, set meals / rice bowls, and more), how to enjoy regional and local dishes, and practical tips for choosing well while traveling. If you’re stuck on the menu, try adjusting the filters in the tool at the top of the page.

This article is for you if:

A Guide to Japan’s Staple Foods (Sushi, Noodles, Set Meals, and More)

Japan’s staple dishes are reliable choices even when you’re traveling. You don’t need to memorize everything like an encyclopedia—considering factors such as whether a place is better for lunch or dinner, whether it’s casual or a bit special, and whether it’s easy to eat there alone makes it easier to match the day’s plans.

Sushi

Sushi can be a memorable meal you have once during a trip or a quick lunch. At lunch, set meals and nigiri make it easier to manage your budget and time; at night, sitting at the counter and telling the chef what you like can be part of the fun. For business trips or solo travel, conveyor-belt sushi, standing sushi bars, or restaurants that serve lunch are easy options for solo diners. In regions where seafood is highly seasonal, the types of fish and other ingredients available can change with the seasons. For example, checking out recommended sushi spots in Susukino if you’re in Sapporo, or looking at a guide to sushi shops in Kanda when you’re in Tokyo—getting a feel for the local atmosphere first helps you picture the experience.

Soba and udon

Soba and udon are both lunch staples, but different types of shops have slightly different noodles and atmospheres. Soba shops often emphasize aroma and the texture of the noodles; for udon, many people choose based on the warmth of the broth and the firmness of the noodles. When you want something quick between sightseeing stops, standing soba or soba at train stations is a good choice; when you want to linger, shops with tatami rooms or private rooms work better. Some shops also offer cold dishes, so deciding between hot and cold dishes based on the temperature and how you feel that day can help you avoid a disappointing choice.

Ramen

Ramen works well as a late-night meal or a main daytime meal—a reliable choice when traveling. Ramen comes in styles such as soy sauce, salt, miso, tonkotsu, and more, so deciding whether you want a rich or light broth and firm or soft noodles beforehand makes it easier to choose. Tourist areas often have long lines at popular restaurants, so save places with long lines for days when you have more time and skip them when you need to prioritize getting around. Highly regional noodle dishes (for example, Morioka reimen) are worth treating as a category of their own, separate from everyday ramen—they can be especially satisfying. Reading a regional article like recommended Morioka reimen shops helps you understand the differences between styles.

Set meals, rice bowls, and similar

Set meals, rice bowls, curry, and udon set meals are options where portion sizes are easy to gauge and time and budget are easy to estimate. They work well for lunch between sightseeing stops, dining with kids, or a quick solo meal. Some places lean toward lunch sets during the day and add more fried or simmered dishes at night, so checking time-of-day notes on the menu helps. Slightly special dishes like unagi and hitsumabushi are often a good choice for a special lunch during your trip. In Nagoya, checking out a guide to hitsumabushi shops can also help.

How to enjoy regional and local cuisine

The appeal of regional and local cuisine is trying combinations of flavors that are hard to find elsewhere. You don’t need to “conquer” every prefecture—adding one or two regional dishes from the area where you’re spending most of your time alongside the staples is enough to enjoy regional cuisine.

Whether it’s a tourist-area cafeteria or a shop that locals line up for at lunch, what matters most is whether you can taste the region’s distinctive flavors. Differences in miso, dashi, spices, and preserved foods can create very different flavors even in dishes that belong to the same category, such as noodles or hot pot. For example, Hokkaido has soup curry and jingisukan, while Yokohama has dim sum and noodles tied to Chinatown’s history. Reading about Sapporo soup curry or a Yokohama Chinatown guide helps you make regional food the main focus of your meal, rather than simply another item on a sightseeing checklist.

If you’re unsure, pick one specialty whose name includes the place name, and choose familiar nationwide favorites like sushi, noodles, or set meals for the rest. That mix keeps your meals from feeling too heavy.

Tips for choosing well while traveling

What matters when choosing a shop is not checking every box but focusing on a few key factors. Decide on these factors first, and it becomes much easier to narrow down your options when you look at a menu.

• Time of day: A light lunch before moving on, or the main dinner? Also, make sure you have enough time before the restaurant closes and before the last order time
• Spice and richness: Go for lighter dishes when you have a lot of travel planned for the next day. On days when you want a challenge, try regional spicy dishes too
• Party size and companions: Solo → counter seats or set meals. With kids → tatami seating, private rooms, or places with quick service
• Atmosphere: Do you want something casual for a meal between sightseeing stops, or something calmer for a special occasion? Think about how long you’ll stay rather than judging a place by its photos
• Budget: Balancing special meals with everyday meals makes you less likely to regret your choices

Especially on solo trips, features like “you can see inside from the street,” “locals eating there at lunchtime,” or “a ticket machine” make it easier to walk in. Conversely, on days when you don’t want to spend your trip waiting in line, ducking into a nearby restaurant of a different style is a useful travel skill too.

Frequently asked questions

Wrap-up: Japanese food on your trip

Planning your meals while traveling in Japan becomes much easier when you start with staple dishes and add one regional specialty. Browse options with the tool at the top of the page, then use factors such as time of day, spice/richness, party size, and atmosphere to narrow down your options. This can make it easier to decide even when you’re on the go.

Start by browsing a few food categories that match today’s mood in the tool above. Once you have some options, the main decisions are whether it’s lunch or dinner and who you’re traveling with.

Related articles

• Recommended sushi shops in Susukino, Sapporo
• Tokyo / Kanda “Sushi Shiina”
• Morioka reimen recommended by a Morioka local
• Nagoya / Sakae “Hitsumabushi Hanaoka”
• Highlights of Yokohama Chinatown
• Sapporo soup curry SOUL STORE

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You might think of Nagoya Station mainly as a place to transfer between Shinkansen lines. But inside the station you’ll also find Piyorin, a chick-shaped sweet popular with locals and travelers alike. It’s cute, but it’s also a seriously good dessert: a pudding made with Nagoya Cochin eggs, enjoyable for takeout or at a café.

Where can I buy Piyorin, and where can I eat it?

At Nagoya Station, the main spots are the takeout counter “Piyorin shop” and the café-and-goods spot “Piyorin village.” This article also covers tips for queues and taking it home.

This article covers what makes Piyorin at Nagoya Station appealing, plus key points for buying and eating it.

Piyorin is a good pick if you

What Makes Piyorin Special

1. A cute chick shape and a dessert made with Nagoya Cochin eggs

Piyorin is a chick-shaped sweet from Nagoya, created by JR Tokai Food Service. A pudding made with Nagoya Cochin eggs is wrapped in bavarois, coated with powdered sponge, and shaped like a chick.

The name comes from the chick’s “piyo-piyo” chirp plus “pudding,” the star of the filling. It looks soft and cute, but when you taste it you get the pudding’s soft texture, the bavarois’s smooth creaminess, and the sponge’s light, fluffy texture — a dessert that actually tastes good.

Cut open, you can clearly see the pudding inside and the bavarois surrounding it. Looking cute isn’t the whole story, which is why people keep loving Piyorin.

2. Take it home from Piyorin shop at Nagoya Station

For takeout, head to Piyorin shop on Nagoya Umaimon Dori (Hirokoji Exit) at JR Nagoya Station. It’s about a one-minute walk from the Central or Hirokoji ticket gates. Open daily, 9:00–20:00. Classic Piyorin is 450 yen tax-included; strawberry, tea, chocolate, and other flavors are 480 yen tax-included (prices as listed on the official site).

Piyorin is sold at around 9:00, 12:00, 15:00, and 18:00. Quantities are limited, so popular sale times often mean long queues. Baked sweets, marshmallows, and goods are also sold, so it’s a convenient place to pick up souvenirs.

3. Eat it at Piyorin village

For eating in, head to Piyorin village on Nagoya Central Dori at JR Nagoya Station — about one minute from the Central ticket gate. Retail is 6:30–21:30; the café is 7:00–22:00 (last order 21:30), open every day.

The café-only “village Piyorin” (750 yen tax-included) is made without the bavarois and focuses on the pudding, with caramel served on the side. There are also plate menus and drinks, so it’s an easy café stop for photos. Some seat times are reservation-based; if you expect crowds, check the official booking info.

The café also adds cute Piyorin-themed touches to its drinks. It’s not just the Piyorin itself — the whole table can feel like a little Piyorin world, which is part of the fun.

4. Plush toys and goods for a travel souvenir

Piyorin isn’t just a sweet — there are also plenty of Piyorin plush toys and other goods. Just looking at the different-colored chicks in the shop or village retail area is fun, so check out the goods section when you visit.

Where to Find Piyorin / Access

Locations

• Piyorin shop (takeout): JR Nagoya Station, Nagoya Umaimon Dori (Hirokoji Exit). About 1 minute on foot from the Central or Hirokoji ticket gates. Open daily, 9:00–20:00.
• Piyorin village (café and retail): JR Nagoya Station, Nagoya Central Dori. About 1 minute from the Central ticket gate. Retail 6:30–21:30 / café 7:00–22:00 (LO 21:30), open every day.
• Smart Piyo-yaku: Unmanned pickup inside Nagoya Station. Reservations are made through the official booking service rather than at the shop. Check official notes for pickup rules (for example, weekdays only).

Both locations are close to the ticket gates, so they’re easy to visit while waiting for your Shinkansen or changing trains. Sales at JR Nagoya Takashimaya are not a permanent sweets counter — they’re mainly limited-time collab events — so for classic Piyorin, head to the shop or the village.

Piyorin Information

Piyorin Photo Gallery

Take a look at our photos of Piyorin.

Photographed December 2021

Right after the spoon goes in. The soft texture means careful carrying matters.

Photographed December 2021

A mini Piyorin on a spoon — another cute touch of the Piyorin world.

Photographed December 2021

A station-master-hat Piyorin display. A fitting motif for Nagoya Station.

Photographed December 2021

An example from a café menu. Items change by shop and season, so check the counter or official site for the latest.

Photographed December 2021

A lunch-style menu featuring Piyorin. Cafés may offer more than sweets alone.

Photographed June 2026

A case of plushies in different colors. Fun to browse for souvenirs.

Piyorin FAQ

Summary: Piyorin

Piyorin at Nagoya Station is a Nagoya specialty that pairs chick-shaped cuteness with a real dessert made with Nagoya Cochin eggs. Use Piyorin shop for takeout and Piyorin village for café time — you can choose between the two depending on your schedule.

Both spots are easy to reach between Shinkansen rides, so if you’re using Nagoya Station, give Piyorin a try.

Recommended Hotels for Sightseeing and Business Trips in Nagoya

While Nagoya offers an abundance of hotels and plenty of options, accommodation prices have been rising lately, making it harder to find a budget-friendly hotel that truly fits your needs.

To make the most of your stay in Nagoya, the area you should choose will vary greatly depending on whether you prioritize convenience for traveling, want to keep accommodation costs down, or wish to enjoy the nightlife. Booking a place without knowing the characteristics of the neighborhood could lead to disappointments, such as finding out it is much farther from the station than expected or too noisy at night to get a good sleep.

To ensure a successful hotel search in Nagoya, please use the following article as a guide.

Recommended

Nagoya - Recommended Hotels by Area!

While the Nagoya Station area is a great option, the best neighborhood in Nagoya really depends on what you want to do. I'll take you through them, so read carefully and find the perfect hotel for you!

Enjoy Nagoya to the Fullest!

Click here for the Nagoya Recommended Hotels by Area!" article

Choosing the right hotel is key to enjoying your time in Nagoya

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When it comes to Morioka, Iwate’s local food, people think of wanko soba, jajamen, and Morioka Reimen—the noodles with that distinctive bouncy chew. A bowl at a restaurant is something special, but even a supermarket pack can taste surprisingly good if you cook it with a little care.

Store-bought Morioka Reimen tastes a little bland if I just follow the package directions, you know?

Even with a store-bought pack, once you get the boil time and the ice-water rinse right, it gets a whole lot better.

In this article, a writer from Morioka walks through how to make supermarket Morioka Reimen taste better, based on cooking it at home.

Tips for Making Store-Bought Morioka Reimen Taste Even Better

• Follow the package boil time. If it gives a range, the shorter end (a little firmer) tastes better
• Right after boiling, chill the noodles in ice water while rubbing off the slipperiness
• Then rinse under cold water and drain them well
• Use 2–4 slices of lean beef, cooked until just done
• Kimchi works, but kakuteki (cubed daikon kimchi) is even better

The Store-Bought Morioka Reimen I Used This Time: Todahisa

This time I used Morioka Reimen (2 servings) from Mendokoro Todahisa (戸田久, also called Toda-kyu), a noodle shop in Morioka, Iwate. It’s a familiar supermarket pack with noodles and soup included. Kimchi sauce and kimchi are not in the bag—you buy those separately. The package lists a standard boil time of 1 minute.

Ingredients for Store-Bought Morioka Reimen at Home

Use the soup that comes in the pack. Because kimchi sauce and kimchi are not included, prepare kakuteki or kimchi separately as a topping. This time I went with kakuteki.

How to Make Store-Bought Morioka Reimen at Home

1. Prepare the toppings first

Cook 2–4 slices of lean beef until just done (too much meat takes over the bowl, so 2–3 slices is the sweet spot). Lean beef with little fat sits better in a cold soup and doesn’t feel heavy.

Slice the cucumber thinly into rounds. Cut about 1/4 to 1/2 of a nashi (Japanese pear) into bite-size pieces (around 1/4 is usually just right). Halve the boiled egg. Adjust all of these to taste.

2. Prepare the soup according to the package instructions

Prepare the soup exactly as written on the store-bought pack. Pour it into a bowl and have it chilling by the time the noodles are done. It tastes better that way.

3. Boil the noodles (a little firmer tastes better)

Boil the noodles for the time on the package. If the package gives a range, the shorter time (a little firmer) is closer to how Morioka Reimen is eaten in Morioka. For example, if it says 1 to 1 1/2 minutes, go with 1 minute.

Use plenty of boiling water, and loosen the noodles as they cook.

4. Finish in ice water and rinse off the slipperiness

As soon as they’re boiled, go straight into ice water. Chill the noodles in the ice water while rubbing off the slipperiness. This is the most important step for store-bought reimen. The noodles are hot right after boiling, so be careful if you handle them with your hands.

Once the slipperiness is gone, rinse under cold water, drain thoroughly, and put them in the bowl. Leftover water will dilute the soup, so drain them carefully.

5. Add the toppings

Pour the soup over the drained noodles, then arrange the beef, boiled egg, cucumber, nashi, and kakuteki on top.

Both kimchi and kakuteki work as a reimen topping. It’s a matter of taste, but kakuteki is the one I’d pick. The spiciness and crunch play well against the chewy noodles.

6. Done

Even with a store-bought pack, if you boil the noodles a little firmer and finish them well in ice water, they keep their chew. Cook the beef until just done too, and eat it with fruit and kakuteki in between bites—you’ll get surprisingly close to restaurant Morioka Reimen, and a bowl made at home is genuinely delicious.

Recommended Morioka Reimen restaurants

Recommended

Morioka Reimen restaurants worth trying

At every shop, the chew of the noodles, the beef-bone soup, and the kimchi sauce balance a little differently. Here’s a Morioka native’s roundup of places that truly taste great.

＼ Eat it where it’s from ／

Morioka Reimen restaurants recommended by locals from Morioka, Iwate

Handmade noodles and beef-bone soup—a bowl you simply can’t get from a store-bought pack.

Frequently Asked Questions

Summary: How to Make Store-Bought Morioka Reimen Taste Even Better

With store-bought Morioka Reimen, just getting the boil time and the ice-water finish right is enough to keep that distinctive chew in the noodles. Prepare the soup according to the package instructions, and for toppings, lean beef cooked until just done and kakuteki make the difference.

Give it a try at home—it’s an easy way to recreate the taste of Morioka Reimen. On a hot summer day, a well-chilled bowl of reimen really is something special.

Recommended Hotels for Sightseeing and Business Trips in Morioka City, Iwate Prefecture

Because Morioka City, Iwate Prefecture, is a castle town and an ancient city, Morioka Station, where the Shinkansen stops, and Morioka's downtown area (entertainment and commercial district) are slightly separated. Compared to prefectural capitals in other prefectures (regional areas), Morioka is a city where shops still relatively remain in the center of town (such as the Odori arcade street). Furthermore, as a city of water and greenery with three rivers flowing through it, hotels suitable for sightseeing and business trips are scattered throughout the area.

Among them, the hotel areas in Morioka City are roughly divided into three main zones. The recommended areas vary depending on your priorities—such as location, city sightseeing, gourmet dining, or proximity to downtown/entertainment districts—so choosing a hotel that fits your purpose is recommended.

If you are looking for a hotel in Morioka City, please be sure to check out the following article.

Recommended

Recommended Hotels for Morioka Sightseeing

The ancient capital of Morioka, a former castle town, retains the charm of good old Japan. To fully enjoy and sightsee Morioka, choose a high-quality hotel in a recommended area.

＼ Enjoy Morioka to the Fullest ／

Introducing Recommended Hotels for Sightseeing and Business Trips in Morioka, Iwate

Choosing the right hotel is essential for sightseeing in Morioka

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As one of Japan’s leading sukiyaki restaurants, “Ningyocho Imahan” has been loved across generations. Among its locations, the “Ginza Store,” situated in a prime area of Ginza, is a superb space where you can fully savor carefully selected finest black wagyu beef, traditional warishita (sweet soy broth), and refined hospitality.

The meat, grilled to perfection right in front of you by a skilled nakai (waitress), offers a truly moving flavor that literally melts in your mouth. It is also an excellent choice for special anniversaries or celebrations with your loved ones.

I heard there’s a restaurant in Ginza where you can have the ultimate sukiyaki experience.

That would be “Ningyocho Imahan Ginza.” Everything about it is luxurious, and you can enjoy the absolute finest sukiyaki. You should definitely go there with someone special.

In this article, I introduce Ningyocho Imahan Ginza based on my own visit to the restaurant.

What Makes “Ningyocho Imahan Ginza” Special

“Ultimate Sukiyaki” Finished Right Before Your Eyes by a Skilled Nakai

At Imahan, the sukiyaki is not cooked by the guests themselves. A nakai (waitress) who thoroughly knows the qualities of the meat and the condition of the warishita (sweet soy broth) finishes each and every slice to the absolute best doneness right in front of you in the room, then serves it onto your small plate. It is a luxurious setup where you can just sit back and savor the melting, finest texture brought out by a professional’s skill.

Carefully Selected Finest Black Wagyu Beef That Meets Strict Standards

Only the finest black wagyu beef in the absolute best condition at the time, chosen through their own strict eye for quality, is used. The beautifully marbled meat enhances the sweetness of the fat when dipped into the traditional warishita, so you can enjoy a moving flavor that softly melts the moment it enters your mouth.

The Extra-Luxurious “Fuwatama Gohan” (Fluffy Egg over Rice) to Finish—Infused with the Condensed Umami of Meat and Vegetables

After thoroughly enjoying the meat and fresh seasonal vegetables, Imahan’s specialty “Fuwatama Gohan” is prepared using the finest warishita, into which a wealth of savory flavors has melted. This bowl, featuring softly cooked, half-runny egg placed over rice, is a hidden gem that draws many loyal fans who visit just for this.

A Refined Sukiya-Style Private Room—Perfect for Special Occasions and Entertaining Clients

Despite its prime location in Ginza (5th floor of the Kojun Building), stepping inside reveals a Sukiya-style space where traditional Japanese beauty still lives, making you forget the hustle and bustle of the city. Equipped with high-quality private rooms that ensure your privacy, it offers peace of mind and a polished setting for important anniversaries, birthdays, celebrations, or business entertainment.

Location and Access: “Ningyocho Imahan Ginza”

Location

The nearest station is “Ginza Station” on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines—outstanding access at just about a 3-minute walk from Exit A2. It is located very close to Chuo-dori, on the 5th floor of the prestigious “Kojun Building.”

Photo Gallery of “Ningyocho Imahan Ginza”

Here are photos of “Ningyocho Imahan Ginza.”

Shot in November 2025

The exterior of the prestigious “Kojun Building”—much larger than I had imagined.

Shot in November 2025

The sukiyaki pot at “Ningyocho Imahan Ginza”—the pot itself seems to give off an aura.

Shot in November 2025

The appetizer of the sukiyaki course—delicious right from the start.

Shot in November 2025

The sashimi of the sukiyaki course—high-end sashimi, cut beautifully and cleanly.

Shot in November 2025

The meat and vegetables of the sukiyaki course—my heart races from the moment I see the meat.

Shot in November 2025

The meat dipped in egg—sweet, tender, and absolutely the best.

Shot in November 2025

The vegetables and tofu thoroughly infused with the rich broth.

Shot in November 2025

The ice cream and fruit of the sukiyaki course.

FAQ for “Ningyocho Imahan Ginza”

Summary: “Ningyocho Imahan Ginza”

As one of Japan’s leading sukiyaki restaurants, “Ningyocho Imahan Ginza” is a sure-fire destination that promises a superb dining experience—from special-occasion meals to a rewarding lunch for yourself.

The finest sukiyaki tasted within the refined atmosphere of Ginza, along with thorough, attentive hospitality, will satisfy both the hearts and appetites of all who visit.

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Jingu Gaien “Mori no Beer Garden” has long been loved as a summer tradition in Tokyo. Located right in the heart of the city, it is a highly popular spot where you can enjoy a delicious barbecue surrounded by rich greenery and a wide-open feel.
The biggest draw is that you can visit empty-handed and casually enjoy all-you-can-eat juicy meat and all-you-can-drink ice-cold beer. The location is perfect for a drinking party after work, an outing with friends or family on the weekend, or making memories on a sightseeing trip to Tokyo.

The combination of a lively BBQ and beer is the absolute best!

Right in the heart of the city in Jingu Gaien, yet you can have a barbecue surrounded by greenery—it’s amazing.

In this article, I share a firsthand review of Jingu Gaien “Mori no Beer Garden.”

What Makes Jingu Gaien “Mori no Beer Garden” Special

Wide-Open Feel in the Heart of the City! A Prime Spot Surrounded by Greenery

Despite being right in the middle of Tokyo within Meiji Jingu Gaien, the space is full of negative ions and surrounded by rich trees. Feeling the pleasant night breeze, you can forget the cramped feel of the skyscrapers and enjoy a resort-like mood as if you were out in the great outdoors.

“All-You-Can-Eat and All-You-Can-Drink” Meat and Draft Beer

The dynamic, grill-it-yourself barbecue features a high-volume lineup of meats and vegetables. It also has an extensive drink selection, including several types of cold draft beer, sours, highballs, and soft drinks. Additional orders can be placed easily with just a tap via a QR code! You can eat to your heart’s content and leave thoroughly satisfied.

Come Empty-Handed! Casual Convenience with No Prep or Clean-Up

Equipment prep, ingredient shopping, and troublesome clean-up are all left entirely to the staff. You can easily fit authentic barbecue into your schedule straight from work or during a Tokyo sightseeing trip—just as you are.

Outstanding Access! Just a Short Walk from the Nearest Station

It is located just a short walk from “Shinanomachi Station” on the JR Chuo-Sobu Line or “Kokuritsu-Kyogijo Station” on the Toei Oedo Line. Being close to the stations means less worry about the train ride home, so getting together and heading home afterward is incredibly smooth for gatherings with friends or after-work drinking parties.

Don’t Worry About a Little Rain—Tents Available

You do not have to worry even if the weather turns bad on the day you reserved. Large tent seats that shelter you from the rain are firmly in place within the venue, so you can still enjoy a lively, fun time as planned even if there is a bit of rain.

Plenty of Beers to Choose From

Not only standard draft beer, but a wide variety of brands—including multiple different labels and popular craft beers—are available. A major draw is being able to luxuriously taste and compare cold glasses while enjoying the differences in flavor and how easy each one is to drink.

A Great Menu Packaged at 5,980 Yen Per Person

This price includes an all-you-can-eat BBQ consisting of a 3-meat assortment of juicy beef, pork, and lamb, along with yakisoba noodles and fresh vegetables, paired with an all-you-can-drink selection featuring abundant choices like Ichiban Shibori, Heineken, and Heartland. Given the satisfying volume and quality, this plan offers excellent value. (*On weekdays from April to June, adults can enjoy it even more affordably at 4,980 yen).

Location and Access: Jingu Gaien “Mori no Beer Garden”

Location

Set in a lush, green spot inside Meiji Jingu Gaien, it has outstanding access from central Tokyo. The venue is located inside Meiji Jingu Gaien “Niko Niko Park,” 14-13 Kasumigaokamachi, Shinjuku-ku, Tokyo.

The most convenient nearest stations are “Shinanomachi Station” on the JR Chuo-Sobu Line or “Kokuritsu-Kyogijo Station” on the Toei Oedo Line—both about a 5-minute walk away. Walking from the station, the venue surrounded by greenery comes into view, so you can arrive smoothly without getting lost.

It is also accessible on foot in about 10 minutes from “Aoyama-Itchome Station” on the Tokyo Metro Ginza and Hanzamon Lines, as well as the Toei Oedo Line. Being within walking distance of multiple lines and stations makes it incredibly convenient for people to gather and head home, whether for after-work drinking parties or gatherings among friends.

Photo Gallery of Jingu Gaien “Mori no Beer Garden”

Here are photos of Jingu Gaien “Mori no Beer Garden.”

Shot in June 2026: The tables, chairs, and the yakiniku grill pot at “Mori no Beer Garden.”

Shot in June 2026: Meat, vegetables, and other items are grilled on a yakiniku iron-plate pot. You grill and eat it yourself.

Shot in June 2026: Highballs and sours are also all-you-can-drink! Even if you are not good with beer, you can enjoy highballs and sours.

Shot in June 2026: From Shinanomachi Station to Niko Niko Park—right after you exit the station and cross the pedestrian footbridge.

FAQ for Jingu Gaien “Mori no Beer Garden”

Summary: Jingu Gaien “Mori no Beer Garden”

As a summer tradition in Tokyo, Jingu Gaien “Mori no Beer Garden” is the perfect spot where you can enjoy an authentic barbecue while experiencing a resort mood right in the middle of the city.

It is an ideal setting for everything from casual drinking parties after work to a lively time with friends and family on weekends, as well as making memories on a Tokyo sightseeing trip.

Reservations fill up quickly, especially during the peak summer season and on weekends, so once your schedule is set, be sure to book your seats online early and enjoy the ultimate BBQ experience in an open space wrapped in greenery!

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“Yokohama Chinatown” is one of Yokohama’s most iconic tourist destinations. This bustling area packed with hundreds of shops within a 500-meter square is known as Japan’s largest Chinatown and is always alive with crowds of visitors. The sheer depth of its culinary culture is overwhelming—ranging from long-established Chinese restaurants that have protected traditional flavors for generations, to “Malatang” (spicy numb soup), which is highly popular among young people in 2026, as well as casual street foods like fried xiaolongbao.

From authentic dishes at long-standing establishments to the Malatang trending in 2026, it really is a town with a wide range of dining options.

Since you can choose between street food and full-course meals, you will never get bored and can always find something new and delicious no matter how many times you go. It is a highly recommended tourist destination.

Beyond the gourmet food, the area features beautiful Pailou (gates) built throughout the town and historic, vibrant architecture, with plenty of highlights for a stroll—making it perfect for both sightseeing and dates.

Highlights of Yokohama Chinatown

A Hub of Chinese Food Culture: Over 500 Chinese Restaurants Gathered Together

Boasting over 500 dining establishments packed within a 500-meter square that stretches in every direction, this is Japan’s largest Chinatown.

Famous restaurants representing the four major regions of Chinese cuisine—Beijing, Shanghai, Guangdong, and Sichuan—gather all in one place, allowing you to savor traditional flavors crafted by skilled chefs. A major draw is being able to enjoy authentic Chinese food culture across a wide range of budgets and moods, with options from high-end luxury courses at long-established spots loved for generations to reasonable lunches at hidden gems tucked away in the back alleys.

Easy Trendsetting Street-Food Snacks

You can easily pick up a wide variety of takeout foods at shops along the main street and back alleys, and even enjoy eating them right on the spot.

Classic items like “fried xiaolongbao,” known for their crispy bottoms and overflowing meat juices, and giant “pork buns” are staple sights in this town that is always bustling with people. You can also casually sample new dim sum and trendsetting sweets of the moment, such as the spicy “Malatang” that has become a massive hit in recent years and the addictive sweet-and-savory “Chashu Melon Pan” (BBQ pork melon pan).

Easy Access to Palmistry, Four Pillars of Destiny, and Fortune-Telling

As you walk through Chinatown, you will see fortune-telling signs everywhere. Chinatown is actually a surprising hub where you can casually try a diverse range of fortune-telling methods, including palmistry, the Four Pillars of Destiny, tarot, and Feng Shui.

Many shops offer palm reading at affordable prices starting from around 500 to 1,000 yen per session, which is a plus because you can easily drop in between sightseeing or during a date. Trying an authentic reading by a professional fortune-teller for a fun travel memory or a quick test of luck is a classic way to spend time unique to Chinatown.

The Richly Colored “Kanteibyo Temple,” Home to the Deity of Business Prosperity

Standing in the center of Chinatown, this beautiful temple (shrine) is truly the symbol of the town. “Guan Yu,” a hero of the Three Kingdoms and an actual historical general, was highly skilled in financial management and is therefore enshrined here as a deity of business prosperity and academic success.

The moment you step into the grounds, your eyes will be drawn to the beauty of traditional Chinese architecture. The columns adorned with detailed carvings, the dazzling gold leaf, and the richly colored decorations that look stunning against the blue sky are absolutely worth seeing.

“Baby Star Land,” with Limited Souvenirs You Can Only Buy Here

Located on the 2nd floor of the commercial facility “Yokohama Hakurankan,” this popular spot is free to enter and easy to drop by. In addition to watching the manufacturing process through the glass, you can taste warm, fragrant “freshly made Baby Star” ramen snacks right on the spot.

The shop is lined with special Baby Star snacks in limited Yokohama Chinatown packaging and unique original goods available only here.

Location and Access for “Yokohama Chinatown”

Location

Located in Yamashitacho, Naka-ku, Yokohama, Kanagawa Prefecture, it is within walking distance of several nearby stations.

The closest is “Motomachi-Chukagai Station” on the Minato Mirai Line, just a 1-minute walk from Exit 1. It is also about a 5-minute walk from “Ishikawacho Station (Chinatown Exit)” on the JR Negishi and Keihin-Tohoku Lines, and about a 7-minute walk toward Yokohama Stadium from “Kannai Station” on the JR and Yokohama City Subway lines.

If you are not fond of walking, a taxi is also recommended. We suggest boarding from JR “Sakuragicho Station” and telling the driver, “Pass the Choyomon (East Gate) of Chinatown and drop me off near the Yamashita-Koen-mae intersection.” This drops you off just before the main street; the ride takes about 10 minutes and costs around 1,500 yen.

Photo Gallery: “Yokohama Chinatown”

Take a look at these photos of “Yokohama Chinatown.”

Shot in June 2026: Chinatown around 10:00 AM on a weekday Monday (just after the rain stopped). With fewer tourists, you can enjoy Chinatown at a leisurely pace.

Shot in June 2026: Inside the fortune-telling salon “Rokusenkan.” Small Chinese-style rooms are lined up where individuals can get their fortunes read privately.

Shot in June 2026: Ichiba-dori (Market Street) in Chinatown. Many restaurants line the narrow alley.

Shot in June 2026: Baby Star Land limited edition items—perfect for souvenirs.

Shot in June 2026: “Kanteibyo Temple.” The stairs are a bit steep. It is well worth visiting to pray!

Shot in June 2026: Small items and souvenirs available in Chinatown. Many shops selling miscellaneous goods line the streets.

FAQ for “Yokohama Chinatown”

Summary: “Yokohama Chinatown”

Yokohama Chinatown is Japan’s largest Chinatown, where traditional flavors protected for generations and the latest trends are tightly packed within a 500-meter square. Every time you visit, there are lively new discoveries, and it is packed with appeal that never fails to satisfy whether you come for dining, strolling, or experiences.

Whether you choose to feel the energy of the main street bustling with crowds or step into the back alleys in search of deep, hidden gems, there are countless ways to enjoy yourself, making Yokohama Chinatown a delightful place to visit no matter how many times you go.

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Underneath the bustling streets of Nishiki-san, Nagoya, lies an adult hideaway known to those in the know.

Beyond the door lies a chic and nostalgic space glowing with heavy, antique stained glass. Having watched over the city’s nights since 1987, “ANGEL BAR” is a special space that lets you momentarily forget the busyness of daily life.

I want to go to a recommended bar in Nagoya.

If you are looking for a recommendation, it is “ANGEL BAR.” Located right in the middle of the entertainment district Nishiki-san, it is a bar with a calm and nostalgic atmosphere, making it a wonderful spot no matter who you go with or when you visit.

Inside the bar, said to be modeled after a 16th-century European church, a chic and nostalgic atmosphere fills the space. Based on the author’s own visit and experience, this article covers what makes this Nagoya bar special.

The Charms of “ANGEL BAR”

Authentic Yet Spacious and Comfortable

The moment you open the door to “ANGEL BAR,” you are overwhelmed by its sense of scale. A spacious, dynamic interior unfolds, presenting the world of a genuine authentic bar where bar aesthetics live in every detail.

On the back bar sitting behind the counter, hundreds of bottles of Western liquor are neatly arranged like works of art, with the amber bottles sparkling under the soft light. It carries the air of a highly dignified adult social space, making you feel certain that “tonight will be a special night.”

Numerous genuine antique furnishings and stained glass, luxuriously arranged; wooden furniture that has carved a long history; deep leather sofas; and decorative lights emitting a warm glow create chic and nostalgic shadows in every corner of the bar. It is a cool space where every angle looks like a picture.

Founded in 1987: A Famous Spot with Over 35 Years of History

Nishiki 3-chome is Nagoya’s largest entertainment district where trends shift rapidly and new shops are born and disappear. In the center of this bustle, “ANGEL BAR” has quietly built over 35 years of history from its founding in 1987 to the present day.

The space is filled with a “genuine vintage feel” that only time could cultivate. Built up by the efforts of many staff members and the love of customers who weave its history, ANGEL BAR has become an incredibly wonderful bar with a one-of-a-kind nostalgic allure.

While maintaining the quality that satisfies regular customers who have visited for many years, the bar has the overwhelming depth of a long-established venue, gently welcoming young couples visiting for the first time or groups of bar beginners.

A Cool Space Where You Feel the Atmosphere of 16th-Century Europe

What makes the space of “ANGEL BAR” even more special is a worldview steeped in the elegance of 16th-century Europe, present throughout the interior.

Taking a single step inside gives you the illusion of having slipped through time into a magnificent medieval European mansion. High ceilings and a relaxed space are dramatically decorated with heavy, antique stained glass that seems to recreate authentic European history, coloring a mysterious and cool space suited to an adult night.

Classical, thoroughly deep, and ultimately cool—that is the charm of ANGEL BAR.

Cocktails Crafted by Top-Class Bartenders

The cocktails at “ANGEL BAR” delight the eye from the moment they are brought to you. The attention to appearance is outstanding, from the vivid colors sparkling like jewels in the glass to the beautifully shaved ice.

With a mellow mouthfeel that has absolutely no sharp edge of alcohol, the drinks are packed with touches that bring out the flavor, ranging from classics like gin and tonics to glasses using seasonal fruits. Simply sharing “your current mood” lets them suggest a wonderful cocktail. Be sure to try a recommended glass.

Location and Access of “ANGEL BAR”

Location

“ANGEL BAR” is located in the basement of Nagoya’s entertainment district, Nishiki-san. Entering Nishiki-san, you will find many neon signs, touts, izakayas, and nightlife spots lined up in rows, but it sits right in the center, where the pink “ANGEL BAR” sign stands out. The bar is located down the stairs in the basement.

FAQ for “ANGEL BAR”

Summary: “ANGEL BAR”

“ANGEL BAR,” nestled in the basement of Nagoya’s Nishiki-san, is a famous spot packed with luxurious charm suited to an adult hideaway.

Opening the door to the basement reveals a nostalgic world waiting for you, where you can relax and forget about time. It is perfect for wrapping up a special date with a precious person, and also good for nights when you want to talk with friends! “ANGEL BAR” is a highly recommended bar that makes Nagoya’s nights deeper and more romantic.

Recommended Hotels for Sightseeing and Business Trips in Nagoya

While Nagoya offers an abundance of hotels and plenty of options, accommodation prices have been rising lately, making it harder to find a budget-friendly hotel that truly fits your needs.

To make the most of your stay in Nagoya, the area you should choose will vary greatly depending on whether you prioritize convenience for traveling, want to keep accommodation costs down, or wish to enjoy the nightlife. Booking a place without knowing the characteristics of the neighborhood could lead to disappointments, such as finding out it is much farther from the station than expected or too noisy at night to get a good sleep.

To ensure a successful hotel search in Nagoya, please use the following article as a guide.

Recommended

Nagoya - Recommended Hotels by Area!

While the Nagoya Station area is a great option, the best neighborhood in Nagoya really depends on what you want to do. I'll take you through them, so read carefully and find the perfect hotel for you!

Enjoy Nagoya to the Fullest!

Click here for the Nagoya Recommended Hotels by Area!" article

Choosing the right hotel is key to enjoying your time in Nagoya

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Located in Nagoya’s business district: “Fushimi Underground Street”! Beyond the suspicious stairs lies an underground shopping street filled with the atmosphere of the Showa era. In recent years, it has become a “Senbero” area where people can casually enjoy drinks at low prices—a place where many locals exchange drinks every day.

I heard there’s a drinking street with a retro Showa atmosphere in Nagoya.

That’s “Fushimi Underground Street”! This place is truly a wonderfully refreshing Showa-style Senbero street. They will warmly welcome you even as a tourist.

Based on photos taken during the author’s actual visit, this article introduces Fushimi Underground Street.

Charms of Fushimi Underground Street

Truly “Senbero”: Places Where You Can Drink Enjoyably and Affordably

Many shops offer sets of drinks and snacks for around 1,000 yen, and even if you keep going with two or three glasses of beer or sours, 3,000 yen is more than enough to fully enjoy—that is part of the appeal. Featured drinks vary by shop, from sake to whiskey, and with many distinct places such as chicken specialty shops and oden shops, you can enjoy shop-hopping.

Fushimi Underground Street Fuses a Showa-Retro Atmosphere with New, Modern Shops

Fushimi Underground Street is a place that feels nostalgic yet modern. Just when you sense the good old days, the shops turn out to be modern, showcasing the owners’ wonderful efforts and creativity—a gathering of shops where you can drink enjoyably.

Right in the Middle of Nagoya City, an Underground Street Right Next to Fushimi Subway Station

Located right next to the East Gate of Nagoya City Subway’s “Fushimi Station.” You can go straight into the underground street after getting off the subway, but heading up to the surface once and then down these (suspicious-looking) stairs into the underground is also part of the fun.

Fushimi Underground Street Shop Experience Reports / Recommended Restaurant

Oden Specialty Restaurant “Getsuran” (Recommended) Visited June 2026

“Getsuran” is a cozy shop run by a landlady (Mama) and female staff. The atmosphere is soft, and because the counter runs along the street, you can see at a glance whether seats are open, making it easy for solo visitors to enter and be warmly welcomed.

Of course, parties and groups can also enjoy drinking at the table seats in front of the shop.

Features of “Getsuran”

• The stewed “oden” is simply delicious and pairs well with alcohol.
• The landlady and female staff offer a soft, comfortable environment.
• Because the counter lines the front of the shop, it is easy for solo visitors to enter (you can look inside the shop before entering rather than going into the back).
• A simple, clean interior, typical of a shop run by women.

Recommended Dishes at “Getsuran”

“Oden Daikon Radish,” stewed until its softness really stands out. The flavor has thoroughly soaked in, and its soft texture makes it satisfying to eat.

The landlady’s handmade “Nagaimo Yam with Salted Kelp” features a crunchy texture that pairs exquisitely with the salty taste of salted kelp. It is an exquisite snack that goes well with beer and shochu, and a must-try.

“Getsuran” Experience Report (Visited June 2026)

On a certain day in June, I visited Fushimi Underground Street for coverage. At “Getsuran,” I could see empty seats at the counter running along the wide-open entrance facing the walkway. Drawn in by the solo-friendly atmosphere and the smiles of the landlady and female staff, I was pulled right into the restaurant.

Since it was an oden shop, I ordered the “2 Oden Pieces + Appetizer + Draft Beer Set” (1,500 JPY). As the conversation picked up, I ordered an additional single beer. Talking happily with the landlady and staff (Miyuki-chan and Yurika-chan) over delicious oden, I had a fun time for a total of 2,200 JPY in just under an hour! It was a great restaurant.

Location and Access of Fushimi Underground Street

Location

Because it is directly connected to the East Gate of Nagoya City Subway’s “Fushimi Station,” you can reach it without getting wet even on rainy days. It is in an excellent location, just one station (approx. 2 to 3 minutes) by subway from Nagoya Station or Sakae Station, making it easy to drop by after work or between sightseeing.

FAQ for Fushimi Underground Street

Summary: “Fushimi Underground Street”

Fushimi Underground Street, stretching beneath Nagoya’s business district, is a valuable area where comfortable eateries tailored to modern needs gather while retaining a Showa-retro atmosphere. Alongside incredible ease of access that lets you drop by casually after work or during sightseeing, each shop operates with its own unique care and passion.

Fushimi Underground Street is a place where unique liveliness and kindness coexist to warmly welcome even first-time visitors or solo guests. When visiting Nagoya, you will want to go down the stairs to this underground and experience “Senbero” in a Showa-nostalgic space.

Recommended Hotels for Sightseeing and Business Trips in Nagoya

While Nagoya offers an abundance of hotels and plenty of options, accommodation prices have been rising lately, making it harder to find a budget-friendly hotel that truly fits your needs.

To make the most of your stay in Nagoya, the area you should choose will vary greatly depending on whether you prioritize convenience for traveling, want to keep accommodation costs down, or wish to enjoy the nightlife. Booking a place without knowing the characteristics of the neighborhood could lead to disappointments, such as finding out it is much farther from the station than expected or too noisy at night to get a good sleep.

To ensure a successful hotel search in Nagoya, please use the following article as a guide.

Recommended

Nagoya - Recommended Hotels by Area!

While the Nagoya Station area is a great option, the best neighborhood in Nagoya really depends on what you want to do. I'll take you through them, so read carefully and find the perfect hotel for you!

Enjoy Nagoya to the Fullest!

Click here for the Nagoya Recommended Hotels by Area!" article

Choosing the right hotel is key to enjoying your time in Nagoya

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Author: Boon

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Located on the 21st floor of Dai-ichi Hotel Tokyo in Shinbashi, Tokyo, “Teppanyaki Ittetsu” is an authentic teppanyaki restaurant where you can savor exquisite Wagyu beef alongside beautiful night views.

With all five senses, you can enjoy the live experience of artisans brilliantly grilling carefully selected ingredients—chosen Wagyu beef and fresh seafood—on the iron plate right in front of you. The refined space offering a panoramic view of Tokyo’s sparkling nightscape is ideal for special-occasion dinners such as anniversaries and business entertainment.

Drawing on photos from the author’s personal visit, this article introduces the charms of “Teppanyaki Ittetsu.”

Looking for teppanyaki for a special night in Shinbashi—somewhere with wagyu and Tokyo night views together?

Yes—Teppanyaki Ittetsu on the 21st floor of Dai-ichi Hotel Tokyo pairs top wagyu with that skyline. Here’s our visit report.

Charms of “Teppanyaki Ittetsu”

Teppanyaki to Savor Carefully Selected Wagyu and Luxury Ingredients

At “Teppanyaki Ittetsu,” you can savor steaks of exquisite Wagyu beef and branded beef selected through unique standards. Through the artisan’s exquisite heat control, the meat’s natural umami and the sweetness of its fat are brought out to the fullest in beautifully marbled cuts, so you can enjoy a melt-in-your-mouth texture.

The appeal lies not only in the meat, but also in carefully chosen luxury ingredients—high-end seafood like abalone and fresh seasonal vegetables. Ingredients meticulously chosen one by one are served with the aroma and luxurious finish unique to teppanyaki.

Immersive Counter Seats Where Artisans Showcase Their Skills Right in Front of You

The greatest highlight of “Teppanyaki Ittetsu” is the counter seating, where you can savor the chef’s polished skills right in front of you. Watching up close as your ordered ingredients sizzle dramatically and observing the artisan’s splendid handwork makes for a dramatic dining experience.

(Video – Contains Sound)

A hallmark is savoring the cuisine with all five senses—including the rich aroma rising from the iron plate and the pleasant sound of ingredients grilling. Exchanging words with the artisan while conveying your preferred doneness is another charm unique to the counter seats.

The Luxury of Tokyo Tower and Tokyo’s Night Views

Located on the top 21st floor of the hotel, “Teppanyaki Ittetsu” lets you dine alongside Tokyo’s overwhelming night view spreading beyond the large windows. From the beautifully lit-up Tokyo Tower to the glittering urban cityscape spreading out before your eyes, it adds an even more brilliant touch to a special night.

The chic, quiet interior adorned with refined decor is truly a luxurious space for adults. The exquisite taste of luxurious teppanyaki and the romantic panoramic night view outside the window merge wonderfully, so you can spend a supreme moment suited to anniversaries, proposals, and important business entertainment.

Location & Access for “Teppanyaki Ittetsu”

Location

“Steak Teppanyaki Ittetsu” is located on the 21st floor (top floor) of “Dai-ichi Hotel Tokyo,” about a 2-minute walk from “Shinbashi Station,” which is served by various lines such as JR and Tokyo Metro.

Beyond enjoying teppanyaki, staying at “Dai-ichi Hotel Tokyo” for a special day is also wonderful.

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Dai-ichi Hotel Tokyo

Characterized by a refined space dripping with elegant European nobility, it is fully equipped with well-appointed guest rooms and diverse restaurants. It is ideal as a hotel to create a special day.

Luxurious Accommodation Experience

Click here for Dai-ichi Hotel Tokyo

Dai-ichi Hotel Tokyo

A day staying at a first-class hotel

Basic Information for “Teppanyaki Ittetsu”

FAQ About “Teppanyaki Ittetsu”

Summary: “Teppanyaki Ittetsu”

Located on the 21st floor of Dai-ichi Hotel Tokyo in Shinbashi, Tokyo, “Steak Teppanyaki Ittetsu” is a restaurant where you can enjoy authentic teppanyaki alongside wonderful night views. With luxurious ingredients and a refined space, it offers an environment well suited to special-occasion dining.

It is a teppanyaki restaurant where you can spend a luxurious evening for adults.

Recommended

Thorough Explanation of Shinjuku Gyoen’s Charms! Cherry Blossom & Hanami Strolling Spots

“Shinjuku Gyoen” is a wonderful space where you can enjoy cherry blossoms in full bloom—a place where your heart spontaneously colors into cherry blossom shades amid full bloom and a carpet of petals. A walk through the Gyoen, packed with the charms of Shinjuku Gyoen and “cherry blossoms,” one of spring Japan’s wonderful delights, is just right for a pleasant day in March or April. Here is how to enjoy “Shinjuku Gyoen.”

Famous Cherry Blossom Spot: If you’re going to view them, this is the place

Click here for the article on Thorough Explanation of Shinjuku Gyoen’s Charms! Cherry Blossom & Hanami Strolling Spots, Ideal for Dates as Well

It is one of Tokyo’s famous cherry blossom spots.

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Located inside a gourmet building in an alleyway of Kanda, “Sushi Shiina” is a sushi restaurant where you can savor top-class, high-end sushi. The sushi eaten at the counter while listening to the chef talk is all delicious, and the sushi crafted with the highest level of workmanship tastes as if every single piece has feels like art on a plate.

‹ ›

There are also private counter seats where you can have a chef all to yourself, making it a sushi restaurant you want to visit on a special day.

Based on photos the author actually took from personal experience, this article introduces the charms of “Sushi Shiina.”

Want proper sushi in Kanda where every plate feels crafted and different from the last?

At Sushi Shiina, each piece shows art-level craftsmanship. We’ll cover the private counter vibe and what to expect.

The Charms of “Sushi Shiina”

Supreme Sushi Crafted with Refined Technique

Each piece of sushi at “Sushi Shiina” combines finished beauty and deliciousness. Since seasoning is basically already applied, sushi that needs no extra soy sauce is served at exquisite timing, so eating piece by piece is a repetition of deliciousness after deliciousness.

Course in June 2026

Red Seabream Shirako (Milt)

Simmered Whelk

Sashimi (Spanish Mackerel and Tuna) and Firefly Squid

Scallop

Horse Mackerel

Squid Topped with Sea Urchin

Trout

Cutlassfish

Tempura

Chilled Chawanmushi (Savory Egg Custard)

Zuke (Marinated Tuna)

Otoro (Fatty Tuna)

Kinmedai (Splendid Alfonsino)

Kuruma Prawn

Soup

Sea Urchin Hand Roll

Anago (Sea Eel)

Tamago (Egg)

Melon

Filling Volume (Omakase Course)

The omakase course at “Sushi Shiina” has 18 dishes in total and is voluminous, leaving you so full that your stomach will be completely packed if you eat it all. The size of each piece of sushi is neither too big nor too small—well balanced—but the volume is large due to the high number of courses and a diverse menu including tempura and hand-rolled sushi.

While omakase courses at typical sushi restaurants often leave you thinking “maybe it’s a little not enough,” “Sushi Shiina” is not like that.

Chic Interior, Counter

The inside counter at “Sushi Shiina” is a straight, well-defined counter; the design is a chic, adult counter, and eating sushi while talking with the chef is the best.

Separately, there is also a dedicated private room (counter), allowing a group to have one chef all to themselves.

Points to Keep in Mind About “Sushi Shiina”

Large Volume

The omakase course at “Sushi Shiina” has a volume of 18 dishes in total, which alone will fill your stomach. Unlike courses at other sushi restaurants, there is no such thing as “a little not enough…,” so please go with an empty stomach. If you let your guard down and eat a little something before going to the sushi restaurant, there is a possibility you won’t be able to finish it all.

A Popular Shop That Requires a Reservation

“Sushi Shiina” requires a reservation. Since you can reserve through Tabelog and other sites, make sure to book for the date and time you want to go. As long as you make a reservation, seats will be firmly set aside, so you can slowly savor delicious sushi.

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Sushi Shiina, a Famous Restaurant in Kanda, Tokyo with Reservations Required (Tabelog)

You can make online reservations for Sushi Shiina via Tabelog. Since you can check availability for your preferred date and time, booking is easy. It is definitely a sushi restaurant you will want to visit on a special day with someone precious to you.

＼ Exquisite Sushi ／

Click here for Sushi Shiina, a famous restaurant in Kanda, Tokyo (Tabelog)

Sushi Shiina (Tabelog)

Enjoy masterfully crafted sushi at the counter seats

Location and Access of “Sushi Shiina”

Location

“Sushi Shiina” is located on the 4th floor of a commercial building about a 5- to 10-minute walk from the South Exit of JR Kanda Station. Kanda itself is a bustling downtown area with many shops, but “Sushi Shiina” sits slightly off the bustle, in a gourmet building quietly standing among office buildings.

Basic Information for “Sushi Shiina”

Summary: “Sushi Shiina,” where every piece shows serious craft

Located in Kanda, Tokyo, “Sushi Shiina” is a shop where you can savor authentic sushi crafted with an artisan’s technique. In a calm space, you can spend high-quality time suited to dining on special days.

It is superb for meals on special days with loved ones or when you want to thoroughly savor delicious sushi.

Recommended

A Complete Guide to the Charm of Shinjuku Gyoen! Cherry Blossom & Hanami Strolling Spots

“Shinjuku Gyoen” is a wonderful space where you can enjoy cherry blossoms in full bloom—a magical place where the blossoming trees and carpets of cherry petals will fill your heart with spring color. Strolling through the garden, filled with both the charm of Shinjuku Gyoen and “sakura”—one of the best ways to enjoy Japan in spring—is perfect for a pleasant day in March or April. Here, we introduce how to fully enjoy Shinjuku Gyoen.

＼ If you want to see famous cherry blossom spots, look here! ／

Click here for the article: A Complete Guide to the Charm of Shinjuku Gyoen! Cherry Blossom & Hanami Strolling Spots, Perfect for Dates

One of Tokyo’s famous cherry blossom spots

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