As one of Japan’s leading sukiyaki restaurants, “Ningyocho Imahan” has been loved across generations. Among its locations, the “Ginza Store,” situated in a prime area of Ginza, is a superb space where you can fully savor carefully selected finest black wagyu beef, traditional warishita (sweet soy broth), and refined hospitality.

The meat, grilled to perfection right in front of you by a skilled nakai (waitress), offers a truly moving flavor that literally melts in your mouth. It is also an excellent choice for special anniversaries or celebrations with your loved ones.

I heard there’s a restaurant in Ginza where you can have the ultimate sukiyaki experience.

That would be “Ningyocho Imahan Ginza.” Everything about it is luxurious, and you can enjoy the absolute finest sukiyaki. You should definitely go there with someone special.

In this article, I introduce Ningyocho Imahan Ginza based on my own visit to the restaurant.

What Makes “Ningyocho Imahan Ginza” Special

“Ultimate Sukiyaki” Finished Right Before Your Eyes by a Skilled Nakai

At Imahan, the sukiyaki is not cooked by the guests themselves. A nakai (waitress) who thoroughly knows the qualities of the meat and the condition of the warishita (sweet soy broth) finishes each and every slice to the absolute best doneness right in front of you in the room, then serves it onto your small plate. It is a luxurious setup where you can just sit back and savor the melting, finest texture brought out by a professional’s skill.

Carefully Selected Finest Black Wagyu Beef That Meets Strict Standards

Only the finest black wagyu beef in the absolute best condition at the time, chosen through their own strict eye for quality, is used. The beautifully marbled meat enhances the sweetness of the fat when dipped into the traditional warishita, so you can enjoy a moving flavor that softly melts the moment it enters your mouth.

The Extra-Luxurious “Fuwatama Gohan” (Fluffy Egg over Rice) to Finish—Infused with the Condensed Umami of Meat and Vegetables

After thoroughly enjoying the meat and fresh seasonal vegetables, Imahan’s specialty “Fuwatama Gohan” is prepared using the finest warishita, into which a wealth of savory flavors has melted. This bowl, featuring softly cooked, half-runny egg placed over rice, is a hidden gem that draws many loyal fans who visit just for this.

A Refined Sukiya-Style Private Room—Perfect for Special Occasions and Entertaining Clients

Despite its prime location in Ginza (5th floor of the Kojun Building), stepping inside reveals a Sukiya-style space where traditional Japanese beauty still lives, making you forget the hustle and bustle of the city. Equipped with high-quality private rooms that ensure your privacy, it offers peace of mind and a polished setting for important anniversaries, birthdays, celebrations, or business entertainment.

Location and Access: “Ningyocho Imahan Ginza”

Location

The nearest station is “Ginza Station” on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines—outstanding access at just about a 3-minute walk from Exit A2. It is located very close to Chuo-dori, on the 5th floor of the prestigious “Kojun Building.”

Photo Gallery of “Ningyocho Imahan Ginza”

Here are photos of “Ningyocho Imahan Ginza.”

Shot in November 2025

The exterior of the prestigious “Kojun Building”—much larger than I had imagined.

Shot in November 2025

The sukiyaki pot at “Ningyocho Imahan Ginza”—the pot itself seems to give off an aura.

Shot in November 2025

The appetizer of the sukiyaki course—delicious right from the start.

Shot in November 2025

The sashimi of the sukiyaki course—high-end sashimi, cut beautifully and cleanly.

Shot in November 2025

The meat and vegetables of the sukiyaki course—my heart races from the moment I see the meat.

Shot in November 2025

The meat dipped in egg—sweet, tender, and absolutely the best.

Shot in November 2025

The vegetables and tofu thoroughly infused with the rich broth.

Shot in November 2025

The ice cream and fruit of the sukiyaki course.

FAQ for “Ningyocho Imahan Ginza”

Summary: “Ningyocho Imahan Ginza”

As one of Japan’s leading sukiyaki restaurants, “Ningyocho Imahan Ginza” is a sure-fire destination that promises a superb dining experience—from special-occasion meals to a rewarding lunch for yourself.

The finest sukiyaki tasted within the refined atmosphere of Ginza, along with thorough, attentive hospitality, will satisfy both the hearts and appetites of all who visit.

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Jingu Gaien “Mori no Beer Garden” has long been loved as a summer tradition in Tokyo. Located right in the heart of the city, it is a highly popular spot where you can enjoy a delicious barbecue surrounded by rich greenery and a wide-open feel.
The biggest draw is that you can visit empty-handed and casually enjoy all-you-can-eat juicy meat and all-you-can-drink ice-cold beer. The location is perfect for a drinking party after work, an outing with friends or family on the weekend, or making memories on a sightseeing trip to Tokyo.

The combination of a lively BBQ and beer is the absolute best!

Right in the heart of the city in Jingu Gaien, yet you can have a barbecue surrounded by greenery—it’s amazing.

In this article, I share a firsthand review of Jingu Gaien “Mori no Beer Garden.”

What Makes Jingu Gaien “Mori no Beer Garden” Special

Wide-Open Feel in the Heart of the City! A Prime Spot Surrounded by Greenery

Despite being right in the middle of Tokyo within Meiji Jingu Gaien, the space is full of negative ions and surrounded by rich trees. Feeling the pleasant night breeze, you can forget the cramped feel of the skyscrapers and enjoy a resort-like mood as if you were out in the great outdoors.

“All-You-Can-Eat and All-You-Can-Drink” Meat and Draft Beer

The dynamic, grill-it-yourself barbecue features a high-volume lineup of meats and vegetables. It also has an extensive drink selection, including several types of cold draft beer, sours, highballs, and soft drinks. Additional orders can be placed easily with just a tap via a QR code! You can eat to your heart’s content and leave thoroughly satisfied.

Come Empty-Handed! Casual Convenience with No Prep or Clean-Up

Equipment prep, ingredient shopping, and troublesome clean-up are all left entirely to the staff. You can easily fit authentic barbecue into your schedule straight from work or during a Tokyo sightseeing trip—just as you are.

Outstanding Access! Just a Short Walk from the Nearest Station

It is located just a short walk from “Shinanomachi Station” on the JR Chuo-Sobu Line or “Kokuritsu-Kyogijo Station” on the Toei Oedo Line. Being close to the stations means less worry about the train ride home, so getting together and heading home afterward is incredibly smooth for gatherings with friends or after-work drinking parties.

Don’t Worry About a Little Rain—Tents Available

You do not have to worry even if the weather turns bad on the day you reserved. Large tent seats that shelter you from the rain are firmly in place within the venue, so you can still enjoy a lively, fun time as planned even if there is a bit of rain.

Plenty of Beers to Choose From

Not only standard draft beer, but a wide variety of brands—including multiple different labels and popular craft beers—are available. A major draw is being able to luxuriously taste and compare cold glasses while enjoying the differences in flavor and how easy each one is to drink.

A Great Menu Packaged at 5,980 Yen Per Person

This price includes an all-you-can-eat BBQ consisting of a 3-meat assortment of juicy beef, pork, and lamb, along with yakisoba noodles and fresh vegetables, paired with an all-you-can-drink selection featuring abundant choices like Ichiban Shibori, Heineken, and Heartland. Given the satisfying volume and quality, this plan offers excellent value. (*On weekdays from April to June, adults can enjoy it even more affordably at 4,980 yen).

Location and Access: Jingu Gaien “Mori no Beer Garden”

Location

Set in a lush, green spot inside Meiji Jingu Gaien, it has outstanding access from central Tokyo. The venue is located inside Meiji Jingu Gaien “Niko Niko Park,” 14-13 Kasumigaokamachi, Shinjuku-ku, Tokyo.

The most convenient nearest stations are “Shinanomachi Station” on the JR Chuo-Sobu Line or “Kokuritsu-Kyogijo Station” on the Toei Oedo Line—both about a 5-minute walk away. Walking from the station, the venue surrounded by greenery comes into view, so you can arrive smoothly without getting lost.

It is also accessible on foot in about 10 minutes from “Aoyama-Itchome Station” on the Tokyo Metro Ginza and Hanzamon Lines, as well as the Toei Oedo Line. Being within walking distance of multiple lines and stations makes it incredibly convenient for people to gather and head home, whether for after-work drinking parties or gatherings among friends.

Photo Gallery of Jingu Gaien “Mori no Beer Garden”

Here are photos of Jingu Gaien “Mori no Beer Garden.”

Shot in June 2026: The tables, chairs, and the yakiniku grill pot at “Mori no Beer Garden.”

Shot in June 2026: Meat, vegetables, and other items are grilled on a yakiniku iron-plate pot. You grill and eat it yourself.

Shot in June 2026: Highballs and sours are also all-you-can-drink! Even if you are not good with beer, you can enjoy highballs and sours.

Shot in June 2026: From Shinanomachi Station to Niko Niko Park—right after you exit the station and cross the pedestrian footbridge.

FAQ for Jingu Gaien “Mori no Beer Garden”

Summary: Jingu Gaien “Mori no Beer Garden”

As a summer tradition in Tokyo, Jingu Gaien “Mori no Beer Garden” is the perfect spot where you can enjoy an authentic barbecue while experiencing a resort mood right in the middle of the city.

It is an ideal setting for everything from casual drinking parties after work to a lively time with friends and family on weekends, as well as making memories on a Tokyo sightseeing trip.

Reservations fill up quickly, especially during the peak summer season and on weekends, so once your schedule is set, be sure to book your seats online early and enjoy the ultimate BBQ experience in an open space wrapped in greenery!

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Author: Boon

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Located on the 21st floor of Dai-ichi Hotel Tokyo in Shinbashi, Tokyo, “Teppanyaki Ittetsu” is an authentic teppanyaki restaurant where you can savor exquisite Wagyu beef alongside beautiful night views.

With all five senses, you can enjoy the live experience of artisans brilliantly grilling carefully selected ingredients—chosen Wagyu beef and fresh seafood—on the iron plate right in front of you. The refined space offering a panoramic view of Tokyo’s sparkling nightscape is ideal for special-occasion dinners such as anniversaries and business entertainment.

Drawing on photos from the author’s personal visit, this article introduces the charms of “Teppanyaki Ittetsu.”

Looking for teppanyaki for a special night in Shinbashi—somewhere with wagyu and Tokyo night views together?

Yes—Teppanyaki Ittetsu on the 21st floor of Dai-ichi Hotel Tokyo pairs top wagyu with that skyline. Here’s our visit report.

Charms of “Teppanyaki Ittetsu”

Teppanyaki to Savor Carefully Selected Wagyu and Luxury Ingredients

At “Teppanyaki Ittetsu,” you can savor steaks of exquisite Wagyu beef and branded beef selected through unique standards. Through the artisan’s exquisite heat control, the meat’s natural umami and the sweetness of its fat are brought out to the fullest in beautifully marbled cuts, so you can enjoy a melt-in-your-mouth texture.

The appeal lies not only in the meat, but also in carefully chosen luxury ingredients—high-end seafood like abalone and fresh seasonal vegetables. Ingredients meticulously chosen one by one are served with the aroma and luxurious finish unique to teppanyaki.

Immersive Counter Seats Where Artisans Showcase Their Skills Right in Front of You

The greatest highlight of “Teppanyaki Ittetsu” is the counter seating, where you can savor the chef’s polished skills right in front of you. Watching up close as your ordered ingredients sizzle dramatically and observing the artisan’s splendid handwork makes for a dramatic dining experience.

(Video – Contains Sound)

A hallmark is savoring the cuisine with all five senses—including the rich aroma rising from the iron plate and the pleasant sound of ingredients grilling. Exchanging words with the artisan while conveying your preferred doneness is another charm unique to the counter seats.

The Luxury of Tokyo Tower and Tokyo’s Night Views

Located on the top 21st floor of the hotel, “Teppanyaki Ittetsu” lets you dine alongside Tokyo’s overwhelming night view spreading beyond the large windows. From the beautifully lit-up Tokyo Tower to the glittering urban cityscape spreading out before your eyes, it adds an even more brilliant touch to a special night.

The chic, quiet interior adorned with refined decor is truly a luxurious space for adults. The exquisite taste of luxurious teppanyaki and the romantic panoramic night view outside the window merge wonderfully, so you can spend a supreme moment suited to anniversaries, proposals, and important business entertainment.

Location & Access for “Teppanyaki Ittetsu”

Location

“Steak Teppanyaki Ittetsu” is located on the 21st floor (top floor) of “Dai-ichi Hotel Tokyo,” about a 2-minute walk from “Shinbashi Station,” which is served by various lines such as JR and Tokyo Metro.

Beyond enjoying teppanyaki, staying at “Dai-ichi Hotel Tokyo” for a special day is also wonderful.

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Dai-ichi Hotel Tokyo

Characterized by a refined space dripping with elegant European nobility, it is fully equipped with well-appointed guest rooms and diverse restaurants. It is ideal as a hotel to create a special day.

Luxurious Accommodation Experience

Click here for Dai-ichi Hotel Tokyo

Dai-ichi Hotel Tokyo

A day staying at a first-class hotel

Basic Information for “Teppanyaki Ittetsu”

FAQ About “Teppanyaki Ittetsu”

Summary: “Teppanyaki Ittetsu”

Located on the 21st floor of Dai-ichi Hotel Tokyo in Shinbashi, Tokyo, “Steak Teppanyaki Ittetsu” is a restaurant where you can enjoy authentic teppanyaki alongside wonderful night views. With luxurious ingredients and a refined space, it offers an environment well suited to special-occasion dining.

It is a teppanyaki restaurant where you can spend a luxurious evening for adults.

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Thorough Explanation of Shinjuku Gyoen’s Charms! Cherry Blossom & Hanami Strolling Spots

“Shinjuku Gyoen” is a wonderful space where you can enjoy cherry blossoms in full bloom—a place where your heart spontaneously colors into cherry blossom shades amid full bloom and a carpet of petals. A walk through the Gyoen, packed with the charms of Shinjuku Gyoen and “cherry blossoms,” one of spring Japan’s wonderful delights, is just right for a pleasant day in March or April. Here is how to enjoy “Shinjuku Gyoen.”

Famous Cherry Blossom Spot: If you’re going to view them, this is the place

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It is one of Tokyo’s famous cherry blossom spots.

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Located inside a gourmet building in an alleyway of Kanda, “Sushi Shiina” is a sushi restaurant where you can savor top-class, high-end sushi. The sushi eaten at the counter while listening to the chef talk is all delicious, and the sushi crafted with the highest level of workmanship tastes as if every single piece has feels like art on a plate.

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There are also private counter seats where you can have a chef all to yourself, making it a sushi restaurant you want to visit on a special day.

Based on photos the author actually took from personal experience, this article introduces the charms of “Sushi Shiina.”

Want proper sushi in Kanda where every plate feels crafted and different from the last?

At Sushi Shiina, each piece shows art-level craftsmanship. We’ll cover the private counter vibe and what to expect.

The Charms of “Sushi Shiina”

Supreme Sushi Crafted with Refined Technique

Each piece of sushi at “Sushi Shiina” combines finished beauty and deliciousness. Since seasoning is basically already applied, sushi that needs no extra soy sauce is served at exquisite timing, so eating piece by piece is a repetition of deliciousness after deliciousness.

Course in June 2026

Red Seabream Shirako (Milt)

Simmered Whelk

Sashimi (Spanish Mackerel and Tuna) and Firefly Squid

Scallop

Horse Mackerel

Squid Topped with Sea Urchin

Trout

Cutlassfish

Tempura

Chilled Chawanmushi (Savory Egg Custard)

Zuke (Marinated Tuna)

Otoro (Fatty Tuna)

Kinmedai (Splendid Alfonsino)

Kuruma Prawn

Soup

Sea Urchin Hand Roll

Anago (Sea Eel)

Tamago (Egg)

Melon

Filling Volume (Omakase Course)

The omakase course at “Sushi Shiina” has 18 dishes in total and is voluminous, leaving you so full that your stomach will be completely packed if you eat it all. The size of each piece of sushi is neither too big nor too small—well balanced—but the volume is large due to the high number of courses and a diverse menu including tempura and hand-rolled sushi.

While omakase courses at typical sushi restaurants often leave you thinking “maybe it’s a little not enough,” “Sushi Shiina” is not like that.

Chic Interior, Counter

The inside counter at “Sushi Shiina” is a straight, well-defined counter; the design is a chic, adult counter, and eating sushi while talking with the chef is the best.

Separately, there is also a dedicated private room (counter), allowing a group to have one chef all to themselves.

Points to Keep in Mind About “Sushi Shiina”

Large Volume

The omakase course at “Sushi Shiina” has a volume of 18 dishes in total, which alone will fill your stomach. Unlike courses at other sushi restaurants, there is no such thing as “a little not enough…,” so please go with an empty stomach. If you let your guard down and eat a little something before going to the sushi restaurant, there is a possibility you won’t be able to finish it all.

A Popular Shop That Requires a Reservation

“Sushi Shiina” requires a reservation. Since you can reserve through Tabelog and other sites, make sure to book for the date and time you want to go. As long as you make a reservation, seats will be firmly set aside, so you can slowly savor delicious sushi.

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Sushi Shiina, a Famous Restaurant in Kanda, Tokyo with Reservations Required (Tabelog)

You can make online reservations for Sushi Shiina via Tabelog. Since you can check availability for your preferred date and time, booking is easy. It is definitely a sushi restaurant you will want to visit on a special day with someone precious to you.

＼ Exquisite Sushi ／

Click here for Sushi Shiina, a famous restaurant in Kanda, Tokyo (Tabelog)

Sushi Shiina (Tabelog)

Enjoy masterfully crafted sushi at the counter seats

Location and Access of “Sushi Shiina”

Location

“Sushi Shiina” is located on the 4th floor of a commercial building about a 5- to 10-minute walk from the South Exit of JR Kanda Station. Kanda itself is a bustling downtown area with many shops, but “Sushi Shiina” sits slightly off the bustle, in a gourmet building quietly standing among office buildings.

Basic Information for “Sushi Shiina”

Summary: “Sushi Shiina,” where every piece shows serious craft

Located in Kanda, Tokyo, “Sushi Shiina” is a shop where you can savor authentic sushi crafted with an artisan’s technique. In a calm space, you can spend high-quality time suited to dining on special days.

It is superb for meals on special days with loved ones or when you want to thoroughly savor delicious sushi.

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“Shinjuku Gyoen” is a wonderful space where you can enjoy cherry blossoms in full bloom—a magical place where the blossoming trees and carpets of cherry petals will fill your heart with spring color. Strolling through the garden, filled with both the charm of Shinjuku Gyoen and “sakura”—one of the best ways to enjoy Japan in spring—is perfect for a pleasant day in March or April. Here, we introduce how to fully enjoy Shinjuku Gyoen.

＼ If you want to see famous cherry blossom spots, look here! ／

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