The Korean yakiniku restaurant in Funabashi, “Dongdaemun,” is a yakiniku shop where you can drink makgeolli from a jar while eating volumetric yakiniku.

I’m looking for a delicious yakiniku restaurant within walking distance from Funabashi Station in Chiba Prefecture…

In that case, the Korean yakiniku restaurant ‘Dongdaemun’ is recommended. Above all, the meat platter served on a large plate when ordering a set menu makes a big impact.

In this article, we fully review the charms of Dongdaemun.

Korean Yakiniku Restaurant “Dongdaemun” in Funabashi, Chiba

A Good Restaurant Where You Can Eat Volumetric Yakiniku

The Korean yakiniku restaurant in Funabashi, “Dongdaemun,” is a yakiniku shop where you can drink makgeolli from a jar while eating volumetric yakiniku.

The spacious table seats in the shop are comfortable to sit in and feel cozy, and the thick meat grilled on the large wire mesh in the center of the table offers exceptional satisfaction. The interior atmosphere is Korean style, and the response of the shop staff is kind, making it a recommended restaurant where you can deliciously enjoy authentic Korean yakiniku.

Delivering the charms of Funabashi’s yakiniku shop “Dongdaemun.”

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See Dongdaemun on Tabelog

See Dongdaemun on Tabelog

A Masterpiece of Set Menus

Ordering premium galbi or premium harami as single items is also good, but when you order a lot of high-grade meat as single items, the price becomes a concern with yakiniku. Rest assured. “Dongdaemun” is filled with set menus that are far too great value.

Set A: Premium Tongue, Bone-in Galbi, Premium Harami, Premium Mino, Horumon, Grilled Liver, Grilled Vegetables

7,680 JPY

Volumetric even when eaten by 2 to 3 people, with a volume where you can enjoy meat to your heart’s content, it is a set recommended both for male groups who simply want to eat a lot of meat, and for female groups who want to enjoy various types of meat. It is also a just-right set for couples to enjoy yakiniku.

Set B: Premium Harami, Galbi, Premium Mino, Horumon, Grilled Liver, Mini Chichimi

5,930 JPY

Wanting to eat chichimi together with yakiniku, but ordering chichimi fills your stomach on its own—this is a great-value set with a mini chichimi attached so you can enjoy meat too, just right for such people. Eating this mini chichimi between meats changes the taste appropriately and satisfies your stomach as well, leaving nothing to be desired. It is a set especially recommended for female groups.

Stamina Set: Premium Mino, Horumon, Grilled Liver, Garlic

3,390 JPY

In the hot summer, “I just want to build up stamina!”—for energetic people, it’s the Stamina Set! Garlic is also attached, so power is guaranteed to overflow. For those going to the office the next day, the garlic smell might be a little concerning, but even so, wanting to eat it is the charm of this Stamina Set.

Here is “Set A” Actually Ordered

The meat boldly served on a large platter is a masterpiece. The bone-in galbi standing out in the middle of the plate is also grand. This is not all.

Multiple types of grilled vegetables are also attached, making it a set with sufficient volume for 2 to 3 people to eat. 7,680 JPY for this is a great deal.

Grilling the bone-in galbi and cutting it with scissors to eat. It is a deliciousness tightly packed with meat flavor.

Fulfilling Option Menus

Speaking of yakiniku, jjigae, soups, cold noodles, and the like are also delicious. Naturally, they are stocked with a fulfilling menu.

We definitely want to enjoy “Gomtang Soup” and “Yukgaejang Soup” as well.

Kimchi and kakkdugi, essential for yakiniku, have an authentic taste; the spiciness is strong, but it is a spiciness with sweetness too, which goes just right with yakiniku.

Naturally, drinks are abundant as well. Korean makgeolli in particular is abundant; asking the shop staff, they will introduce makgeolli stocked at the shop even if not written on the menu.

Every makgeolli is an attractive makgeolli.

“Dongdaemun”‘s makgeolli will be served in a jar if requested. Huge! Transferring from the jar to a small bowl to drink makgeolli and eat yakiniku. Eating yakiniku and drinking makgeolli. Drinking from a jar feels like a Korean-style way of drinking, making it fun.

Location and Access of “Dongdaemun”

Location

Exiting the south exit of JR Funabashi Station, turning left with the station behind you, and walking for about 6 minutes along Yamaguchiyokocho where restaurants and izakayas stand side by side, the savory aroma of yakiniku wafts over. In front of your eyes stands the large entrance of Yakiniku “Dongdaemun.” Because it is a glass door entrance where you can raise the noren curtain and peer inside, even first-timers can enter the shop with peace of mind.

Let’s Make a Reservation for “Dongdaemun”

“Dongdaemun” can be crowded with reservations from 19:00 onwards. If you go without a reservation, tables may already be filled with reservations, so advance reservations are recommended.

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See Dongdaemun on Tabelog

See Dongdaemun on Tabelog

When going without a reservation and ending up waiting for an open table, you will wait in front of the shop, but waiting at the round table in front of the shop while imagining the delicious yakiniku ahead might also be stylish. When you want to enjoy delicious Korean yakiniku in Funabashi, please be sure to visit “Dongdaemun.”

Dongdaemun Information

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